chocolate

Coffee and Theo Chocolate classes…

By bluerasberry on April 16, 2009

I took a class at Theo Chocolate on Wednesday, April 15. They have a proper chemist named Andy McShea as their head chocolatier and he gave a lecture on the fermentation of cacao beans. The way he explained it was that there were three processes – sugar to ethanol via yeast, ethanol to lactic acid […]

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purpose of this blog

This is Lane Rasberry's personal blog. None of the information on this blog is private, but it is personal and I have not written it with the intent to make it of public general interest. Anyone visiting this site has my permission to use anything they find here for friendly, share-alike purposes.